The Guardian

Quand The Guardian nous fait de la Pub 🙂

Stays at Le Kaouki include a three-course set dinner (by candlelight), but for lunch RoRo suggested we walk north to La Mouette et les Dromédaires, a basic-looking cafe-restaurant on a lonely beach, run by Frenchwoman Patricia Finel. The food is anything but basic, though: Patricia, who buys fish from the local pêcheurs every day, lived in the south Pacific for years and her menu includes, as well as grilled seafood, a choice of raw Polynesian dishes, similar to ceviche.

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